Chai Kee Tea House serves a comforting range of local favourites from grilled ham & egg toasted mayo sandwich and narcissus stewed pork bee hoon to homemade lemongrass, with our Kampung Chicken Rice and Cold-Brew Wolfberry Milk Tea standing out as house specialties. We use true kampung chicken - naturally raised for its firmer bite and richer taste that is completed with our specially in-house made chili crafterd to elevate the natural flavour of the chicken. Our Wolfberry Milk Tea is cold-brewed with premium wolfberries for a smooth and naturally sweet finish that eradicates any tea bitterness.